Join us for a meal to remember!
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Freshly ground beef brisket hand pattied and seasoned, smoked to perfection, topped with aged cheddar, crumbled bacon, crispy onions and zesty jalepeno ranch spread with spring greens on a brioche roll.
Herb roasted real turkey breast, olive tapenade, feta aioli, tomatoes and spring greens on ciabatta
Freshly made chicken salad blended with herbs and spices, provolone cheese, tomato, bacon and spring greens.
Creamy, Cheesy and House Smoked
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Kennedy's Kitchen is owned and operated by us, Jared and Amy Kennedy. We have two sweet boys named Landen and Liam who love to help us whenever possible. We are fully licensed, certified, and insured.
Our passion in life is to first and foremost use our God given talents to please your tastebuds. Jared has an Associates degree in Culinary Arts and has worked in various restaurant’s and for a very well known catering company for many years. He also has worked as a butcher for many years and has a lot of expertise in the food operating industry. Jared has always had a love and passion for creating delicious food, and making a living off of his talent. His wife Amy has always encouraged him to follow his dreams and has been right by his side with every step and leap of faith.
Kennedy’s Kitchen is a kitchen on wheels. We currently offer breakfast, lunch, and dinner options. We have many menu ideas but are willing to cater to your specific needs. We are striving to provide to local business facilities for breakfast or lunch, neighborhood nights, weddings, sports tournaments or personal events.
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